Thai Cuisine is very unique. We focus on utilizing fresh herbs and spices such as Thai basil, lemongrass, fresh Thai chilies, and lesser-known spices like galangal, and kaffir lime leaves. The chefs at THAI-D focus on making food that is not only delicious but nutritious as well. Instead of overloading the food with excess oil, MSG, and sugar, the chefs use fresh herbs and spices to get a truly fresh and exquisite taste that can only be found in authentic Thai cuisine.

We are considerate of any special dietary needs our customers may have. Most dishes can be made vegan or vegetarian. There are also several gluten-free dishes made from fresh rice noodles. Patrons can custom order each dish to suit their individual tastes and preferences. The chefs at THAI-D can accommodate anyone's special dietary needs or restrictions while still serving up the most flavorful food that person may have ever had.

Thai-D offers an extensive lunch menu with your choice of meat, vegetables, or tofu. Each lunch is served with iced tea, vegetable soup, and 1 egg roll.