Taste of Italy (Food & Wine Pairing)
Join us on May 14, 6pm-9pm at Legends for a culinary vacation through Italy.
Get your tickets
This event is limited to 60 tickets to keep the experience intimate and personal.
Our executive chef, Chance will give presentations of a 5 course dinner of Italian dishes and Sabine, our WB wine representative, will present the paired wine.
***MENU***
*Creamy tomato and basil bisque*
Roasted tomatoes blended smooth with fresh basil
Paired with Pio Cesare Barbera D’Alba 2017
Roasted tomatoes blended smooth with fresh basil
Paired with Pio Cesare Barbera D’Alba 2017
*Caprese salad*
Thick sliced buffalo mozzarella and beef steak tomatoes with basil pesto and garlic oil
Paired with FontanaFredda Briccotondo Arneis
Thick sliced buffalo mozzarella and beef steak tomatoes with basil pesto and garlic oil
Paired with FontanaFredda Briccotondo Arneis
*Arancini*
Fried risotto bites stuffed with cheese and paired with house red sauce
Paired with Rocca Delle Macie Chianti Classico Gran Selenzione Riservadi Fizzano 2015
Fried risotto bites stuffed with cheese and paired with house red sauce
Paired with Rocca Delle Macie Chianti Classico Gran Selenzione Riservadi Fizzano 2015
*Stuffed shells*
A blend of chicken cheese and herbs stuffed in a pasta shell and topped with alfredo
Paired with La Scolca Gavi Bianco Secco 2020
A blend of chicken cheese and herbs stuffed in a pasta shell and topped with alfredo
Paired with La Scolca Gavi Bianco Secco 2020
*Tiramisu*
Coffee soaked ladyfingers topped with mascarpone cheese and cocoa powder
Paired with Renato Ratt Nebbolo Marcenasco Borolo 2010
Coffee soaked ladyfingers topped with mascarpone cheese and cocoa powder
Paired with Renato Ratt Nebbolo Marcenasco Borolo 2010
