It all began with the man, the myth, the legend himself. In 1930, in a humble service station in Corbin, Kentucky, 40-year old Harland Sanders began feeding hungry travellers. Sanders spent the next nine years (now that's dedication) perfecting his secret blend of 11 herbs and spices, as well as the basic cooking techniques they still use today.
The chicken at KFC is put through a thorough process of inspection, seasoning, and pressure cooking before being served.
Get enough for a single meal or feed the family with a bucket of fried chicken.
Which way do you like your friend chicken? KFC makes it just right for either style.