Taco Bell was founded by Glen Bell, an entrepreneur who first opened a hot dog stand called Bell's Drive-In in San Bernardino, California in 1948. Bell watched long lines of customers at a Mexican restaurant called the Mitla Cafe, located across the street, which became famous among residents for its hard-shelled tacos. Bell attempted to reverse-engineer the recipe, and eventually the owners allowed him to see how the tacos were made. He took what he had learned and opened a new stand in 1951. The name underwent several changes, from Taco-Tia through El Taco, before settling on Taco Bell.
Whether you’re looking for options that are vegetarian, made without gluten, high protein, lower calorie or fat, or in the mood for something indulgent, Taco Bell has food for all. Check out the available menu items for each dietary concern at www.tacobell.com/nutrition
Try the Crunchwrap Supreme or the Quesarito for a delicious meal. You can also never go wrong with the Nachos Bell Grande.
Get a taco pack which contains 12 or a taco/burrito combo pack which has 4 of each. You can also get nachos or veggie nachos in a party pack.