Red Lobster

Before there was Red Lobster, there was Bill Darden, a man passionate about making delicious, high-quality seafood available and affordable to everyone, including people who lived far from the coast and regardless of race, gender, religion or economic means. What was once a single, family-owned restaurant in Lakeland, Florida, now has over 700 locations around the world.


10 Under $10 Lunch

Try this new lunch special on weekdays from 11am-3pm.

Come For The Starters, Stay For The Feast

The jumbo shrimp cocktail is amazing but the Lobster Lover's Dream is where it's at.

Traceable. Sustainable. Responsible.

Red Lobster promises that all of the seafood they serve is sourced with standards. Because, as one of the world’s largest seafood purchasers, they believe it’s their responsibility to protect and preserve our oceans and marine life for generations to come.

Tips for Red Lobster

Cheddar Bay Biscuits – These tasty biscuits they are always super fresh and piping hot when they land on your table.

Rapid Red – The new curbside service is great for that on the go customer.

Lorem ipsum dolor sit amet, consectetur adipisicing elit sed.

Follow us on
Create a Trip
- Anyone can search for and see this Trip