Seasoning Bistro
What could be more important than the food? Everything is cooked to order, fresh, just for you at Seasoning Bistro Southern Illinois. We are dedicated to delivering the best quality food in our area, crafting bold flavors with fresh ingredients and a mix of classic and modern cooking techniques. Our ever-evolving specials ensure a unique dining experience every time you visit.
Enjoy our full bar, featuring seasonal craft cocktails, premium spirits, craft beer, and a rotating selection of fine wines.
Host your next event at Seasoning Bistro Southern Illinois in our private dining space or relax on our outdoor patio, open when the weather is perfect.
Highlights
Offers reservations! Visit their website at seasoningbistro.com
Seasoning Bistro was started in 2011 when Troy Ray and Katie Karcher, former local culinary students, found an opportunity to start their own restaurant now in Marion, IL.
Tips for Seasoning Bistro
Menu – The bistro offers a diverse menu featuring fresh, made-to-order dishes that blend classic and modern cooking techniques. Their offerings include small plates, salads, big plates, power bowls, sides, and desserts. They also feature a full bar with seasonal craft cocktails, premium spirits, craft beer, and a rotating selection of fine wines.
Established – Opened in 2011 by Troy Ray and Katie Karcher.
Atmosphere – The space is comfortable and casual, but with a touch of sophistication, making it perfect for both casual meals and special occasions.
