Easter Sunday Buffet

Celebrate Easter Sunday at Walkers Bluff Winery!

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This Easter, gather your loved ones and join us at Legends for an unforgettable lunch buffet. Our chefs have prepared a feast that combines traditional flavors with our signature Walkers Bluff twist, promising a dining experience that’s as memorable as it is delicious.

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Easter Sunday Lunch Buffet Menu
Starters:
– Rolls and Butter: Freshly baked, served warm
– Salad Bar: Customize your salad with a variety of fresh ingredients
– Pasta Salad: A flavorful mix of pasta and vibrant veggies
– Deviled Eggs: A classic favorite with a creamy filling
– Honey Bourbon Glazed Salmon: A sweet and savory delight
– Pineapple Glazed Ham: Perfectly roasted with a tangy glaze
– Sirloin with Classic Demi Sauce: Juicy and flavorful, cooked to perfection
– Roasted Asparagus: Lightly seasoned with olive oil and garlic
– Glazed Baby Carrots: Sweet and buttery
– Balsamic Green Beans with Pearl Onions: A tangy twist on a classic side
– Roasted Fingerling Potatoes: Crispy on the outside, tender on the inside
For the Little Ones:
– Chicken Fingers: Crispy and golden
– French Fries: Everyone’s favorite side
Desserts:
– Carrot Cake: Moist and rich, with a creamy frosting
– Cheesecake with Toppings: Customize your slice with a selection of toppings
– Bread Pudding with Bourbon Butter Sauce: A decadent finish to your meal
Pricing:
– Adults: $35
– Kids (4-12 years): $12
– Kids (3 and under): Free

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Reserve your table now and ensure a memorable Easter celebration with family and friends. Spaces are limited, so early booking is encouraged to secure your spot at Southern Illinois’ premier winery. Call 618-956-9900 Mon-Fri 9-4 to book your spot