Walts has evolved much over time since 1977. The original booths that were handmade by Walt are still in use today. Over time, more original Italian dishes were added to the menu and the size of the restaurant expanded. Today, Walt’s son Walter Nieds, III is the General Manager. Walter started working in the restaurant at the age of 12 bussing tables. After more than 40 years in business, and with the continued support of our customers, Walt's has now sold over two million pizzas! Be sure to check out Our Menu for a wide variety of entrees from the grill, pastas, salads and sandwiches. At Walts, we are more than great pizza!
The Double Decker is Walt’s specialty. One thin crust, sauce, cheese and ingredients, then another thin crust, more cheese and toppings. The roll is French twisted for a two-riffic® treat
Walt's offers drink specials four out of the seven days of the week to help make your night out even better. From dollar off drafts to hand made margaritas Walt's provides a calm and relaxed atmosphere to spend with your friends and family.
All along the walls of the pizzeria you'll notice the many framed photos from the 40+ years that Walt's has been around. From local baseball teams to famous figures Walt's boasts some of the most interesting walls in the county.
Call Ahead for Large Groups – If you are expecting to have a group of 12 or more people, please call ahead for better service.
Birthdays – Birthday parties are welcomed with open arms. All that they ask is that the only outside food you bring is cake or cupcakes.
More Than Just Pizza – Walt’s is famous for pizza however they also offer mouth-watering steak, seafood, pasta, and Mexican options as well.